• 1 x 600ml Thermo Coffee Plunger
• 2 x 240ml Thermo Cups with clear lid. Made from powder coated, stainless steel, with double-wall insulation
• 2 x 500ml Storage Canisters for coffee, sugar or creamer
• 1 x 30ml Coffee Measuring Spoon
• 2 x MSA 4X4 Branded Teaspoons
• Mirco Fibre Cleaning Cloth

Storage Bag

• Spill and water-resistant high quality Hypalon exterior and PVC interior
• Carrying handle
• Zip with double MSA 4X4 branded zip pulls

Inlcudes:

• 2 Year Manufacturer’s Warranty on all items
• Care and safety document
• Note: Coffee beans NOT included

Ingredients & Tools:

• MSA 4X4 Deluxe Coffee Kit
• Means to heat water (kettle or pot)
• Coarsely ground coffee beans (preferably freshly ground)
• Water
• Optional: milk, creamer, sugar or other flavourings

Instructions:

• Heat Water - Heat water in a kettle or pot until it reaches just below boiling point (around 200°F or 93°C). Avoid using boiling water as it can scorch the coffee grounds, resulting in a bitter taste.
• Prepare Plunger - Remove the plunger lid and ensure all elements are clean and free of any coffee grinds from a previous brew. If this is the first time you are using your Deluxe Coffee Kit, ensure you thoroughly clean all components with warm water and mild detergent. (Optional: Pour a small amount of hot water into the plunger to preheat it. Swirl the water around and then discard it.)
• Add Coffee - Add two level scoops (4TBS) with the provided coffee scoop. Feel free to tailor the amount of coffee used depending on the desired strength.
• Add Water - Pour the hot water over the coffee grounds, ensuring they are fully saturated. Fill water to ½ a centimetre below the spout. This is the perfect amount to fill two of the provided cups with delicious coffee. (Note: if you only require one cup of coffee, half the amount of coffee and water used).
• Steep - Gently stir the coffee and place the lid on the plunger, but do not press it down yet. (This helps keep your coffee nice and warm during the steeping process). Let the coffee steep for 4-5 minutes, allowing the flavours to fully develop.
• Press Down - After the steeping time, carefully remove the lid and gently stir the coffee. Place the lid back on the plunger and slowly press down the plunger with even pressure. Aim to press the grounds to the bottom of the container without forcing them through the mesh.
• Pour and Enjoy - Once the plunger is fully pressed down, pour the freshly brewed coffee into the provided cups in the Deluxe Coffee Kit. Add milk, creamer, sugar or any other flavourings to taste if desired.
• By following these steps, you can enjoy a perfect plunger coffee using the MSA 4X4 Deluxe Coffee Kit, whether you’re camping, touring Australia in your caravan or simply enjoying a day in the outdoors.

Care instructions

• Completely wash product before initial use. DO NOT wash in dishwasher.
• Hand wash with warm water and a mild detergent. WARNING, avoid using chemical based solvents and/or abrasive cleaning cloths.
• Thoroughly rinse the plunger, cups and other utensils with warm water and mild detergent, ensuring to remove any residual coffee grinds. Allow all components to air dry or wipe with the provided microfibre towel.
• Ensure the product is clean and dry before storing for an extended time.

Safety Precautions

• DO NOT attempt to heat liquid while in the product. Heat liquid first and then pour into the product.
• To prevent the risk of fire and personal injury, DO NOT place product in microwave and/or on direct heat. ie: stove top or open flame.
• DO NOT place dry ice in the product as an explosion may occur.
• Keep out of reach of children when filled with hot liquids.
• DO NOT drink and drive